Hotel – Restaurant Le Befranc

Menus

Menu 1 : 18 €

Mushrooms in puff pastry
OR
Black pudding and apple tartlets

*****
Stuffed fillet of sander with broad beans and King Prawns
OR
Duck thigh stuffed with goat’s cheese and basil
*****
Cheese
*****

Selection of desserts
OR
Iced soufflé with Verveine du Velay

Menu 2 : 21,50€ or 27€

Guinea fowl terrine with ceps
OR
Snails in puff pastry with parsley sauce
OR
Stuffed rabbit leg with apples and figs

*****
Fried halibut, white butter sauce
OR
Mixed fish dish with two sauces

*****
Veal in a mustard and walnut sauce
OR
Jugged wild boar

*****
Cheese

*****
Selection of desserts
OR
Iced soufflé with Verveine du Velay
OR
Chestnut mousse and chocolate cream in a small baking dish

Menu 3 : 26€ or 31€

Foie gras
OR
Hare terrine
OR
Mussels and scallops in puff pastry

*****
Fillet of barramundi, with butter sauce
OR
Monkfish medallions in lobster sauce

*****
Fillet of beef with truffle sauce
OR
Venison in wine sauce

*****
Cheese

*****
Selection of desserts
OR
Iced soufflé with Verveine du Velay
OR
Chestnut mousse and chocolate cream in a small baking dish